Carne al vino tinto con verduras salteadas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Carne al vino tinto con verduras salteadas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carne al vino tinto con verduras salteadas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carne al vino tinto con verduras salteadas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne al vino tinto con verduras salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne al vino tinto con verduras salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne al vino tinto con verduras salteadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne al vino tinto con verduras salteadas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Carne al vino tinto con verduras salteadas using 13 ingredients and 5 steps. Here is how you can achieve it.

Una carne a la olla mejorada con vino que quedó de la comida anterior y con verduras que ya están cumpliendo su ciclo en el refrigerador 😬

Ingredients and spices that need to be Make ready to make Carne al vino tinto con verduras salteadas:

1. 500 gr carne (usé abastero)
2. 1 taza vino tinto
3. Condimentos ajo, orégano, pimienta
4. Sal a gusto
5. 1 cucharada Maicena
6. 1 taza coliflor
7. 1 taza brócoli
8. 1 zanahoria mediana
9. 1/2 pimentón
10. 1 rama apio
11. 1 bandeja champiñones
12. 1 zapallo italiano
13. Salsa de soya, opcional

Steps to make to make Carne al vino tinto con verduras salteadas

1. Corto la carne en 2 porciones y sello en una sartén con fuego alto. Una vez sellada la vierto en una olla, agrego ajo, órgano, pimienta y sal a gusto por 15 minutos.
2. Luego agrego el vino y dejo cocinar por unos 20 minutos, si se consume demasiado el caldo, agrega un poco de agua caliente
3. Mientras se cocina nuestra carne, picamos en juliana (o bastones) la zanahoria, apio, zapallo italiano y pimentón. Y cortamos también los champiñones, brócoli y coliflor.
4. En la misma sartén que sellamos la carne, salteamos nuestras verduras para aprovechar ese sabor que quedó del sellado. Agrego un poquito de aceite a fuego alto, agrego el apio, zanahoria brócoli y coliflor, les doy vuelta y vuelta, agrego los zapallos italiano, vuelta y vuelta e incorporo lo demás, champiñones y pimentón, este orden lo hago porque las verduras tienen distinto tiempo de cocción y así no se sobrecocinan. Sal condimento a gusto. En este caso use soya en lugar de sal.
5. A nuestra carne, para darle consistencia al caldo y nos quede como salsa, agrego la cucharada de Maicena, revolviendo para que no se nos hagan grumos, y dejo por 5 minutos a fuego bajo. Y listo para servir.

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