Canelones de verdura ricota con 2 salsas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Canelones de verdura ricota con 2 salsas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Canelones de verdura ricota con 2 salsas is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Canelones de verdura ricota con 2 salsas is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Canelones de verdura ricota con 2 salsas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de verdura ricota con 2 salsas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canelones de verdura ricota con 2 salsas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Canelones de verdura ricota con 2 salsas using 17 ingredients and 7 steps. Here is how you cook it.
El desafío era comida de bodegón, pero en casa.... para un domingo , vale... además el día de la pasta... 
#retofinde
#diamundialdelapasta
Ingredients and spices that need to be Take to make Canelones de verdura ricota con 2 salsas:
- Panqueques (12)
- 500 ml leche
- 2 huevos
- 250 gr harina (usé parte integral)
- Sal
- 1 cuchara aceite
- Relleno
- 500 gr ricota
- 2 tazas verdura hervida(espinaca-acelga) (casi3)
- 1 cebolla
- Cebollita verdeo
- 3 Huevo duro
- 70 gr nueces picadas (opcional)
- Sal. Pimienta. Nuez moscada. Otros condimentos
- Salsa boloñesa (400 ml)
- Salsa blanca (300 ml)
- Queso rallado
Instructions to make to make Canelones de verdura ricota con 2 salsas
- Colocar los ingredientes de los panqueques en la licuadora, y batir unos minutos. Dejar reposar. 
- Confirmar la consistencia de la masa. Y en una sartén o panquequera, iniciar el espacio para los panqueques. 
- Preparar el relleno, picar la cebolla, poner a sofreír, agregar cebollita, integrar bien. Luego de escurrir la verdura, picarla y agregar, para integrar. Condimentar. Retirar.   
- Mixear un poco. Cuando está más tibia, mezclar con la ricota, nueces y huevos picados. 
- Rellenar cada panqueque, acomodar en una fuente para horno.  
- Yo pongo un poco de salsa roja abajo... y luego termino con salsa roja (yo tenía en freezer esta bolognesa liviana) y más salsa blanca. Queso rallado a gusto   
- Prepare todo ayer (menos la salsa roja, esa baje del freezer), hoy solo arme cada canelón, y luego al horno. 20’. 200*.   
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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Canelones de verdura ricota con 2 salsas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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