Berenjenas al escabeche

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas al escabeche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas al escabeche is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Berenjenas al escabeche is something that I've loved my entire life.

Many things affect the quality of taste from Berenjenas al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al escabeche is 2 frascos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Berenjenas al escabeche using 5 ingredients and 3 steps. Here is how you cook that.

Perfecto para acompañar tus comidas, súper sencillo y riquísimo!

Ingredients and spices that need to be Prepare to make Berenjenas al escabeche:

1. 3 berenjenas chicas o 2 grandes
2. 1 taza vinagre
3. c/n Aceite
4. c/n Sal
5. Condimentos a gusto: orégano, provenzal, ajo, pimienta, laurel

Steps to make to make Berenjenas al escabeche

1. Cortar las berenjenas en rodajas finas. Luego colocar en un colador (sobre un recipiente), una capa de berenjenas y condimentar con sal gruesa, repitiendo el proceso hasta finalizar con todas las capas. Dejar reposar 3/4 horas para que las berenjenas reduzcan.
2. Enjuagar las berenjenas y llevar a hervir colocando en la cacerola una taza de vinagre y el resto de agua hasta cubrirlas por completo. Cocinar a fuego medio durante 8/10 minutos. Dejar enfriar.
3. Colocar en un frasco o recipiente previamente esterilizado aceite y vinagre y, posteriormente, alternar capas de berenjena con los condimentos que sean de su gusto. En mi caso por cada capa de berenjenas coloqué ajo picado, orégano, provenzal, pimienta y algunas hojas de laurel. Repetir hasta llenar los frascos o recipientes. Agregar aceite a medida que se colocan las capas ya que debe quedar cubierto. Dejar asentar y enfriar y tendrás una conserva lista para acompañar tus comidas!

As your experience and confidence expands, you will certainly locate that you have more all-natural control over your diet plan and also adapt your diet to your personal preferences gradually. Whether you want to serve a recipe that uses less or more ingredients or is a bit essentially spicy, you can make easy changes to attain this objective. Simply put, start making your dishes in a timely manner. When it comes to basic food preparation abilities for novices you do not need to learn them yet only if you master some basic cooking methods.

This isn't a full guide to quick and simple lunch dishes yet its great food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Berenjenas al escabeche. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!