Tartitas de “las verduras que tenía en la heladera”

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tartitas de “las verduras que tenía en la heladera”. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tartitas de “las verduras que tenía en la heladera” is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tartitas de “las verduras que tenía en la heladera” is something that I've loved my whole life.

Many things affect the quality of taste from Tartitas de “las verduras que tenía en la heladera”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartitas de “las verduras que tenía en la heladera” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartitas de “las verduras que tenía en la heladera” is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartitas de “las verduras que tenía en la heladera” estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Tartitas de “las verduras que tenía en la heladera” using 7 ingredients and 5 steps. Here is how you cook it.

Empecéa cuidarme y comer más verduras, pero en casa soy la única que hace “dieta” así que tengo que hacer distintas comidas y ayer me olvide de hacer algo para mi, así que surgió esta receta 💪🏻😂

Ingredients and spices that need to be Make ready to make Tartitas de “las verduras que tenía en la heladera”:

1. 1 huevo
2. 2 puñados espinaca
3. 3 fetas queso de máquina
4. 1 cda choclo en grano
5. 1 pedacito de morrón
6. 1 zanahoria chiquita
7. 3 rodajitas de tomate

Steps to make to make Tartitas de “las verduras que tenía en la heladera”

1. Pique bien chiquititas las espinacas, con el morrón, la zanahoria y el choclo. Todo en crudo.
2. Agregué el huevo, mezclé y condimenté con sal y pimienta.
3. En el flip a fuego mínimo, unté apenas con aceite y puse aros de silicona para que sean chiquitas y les puse una feta de queso de maquita a cada aro.
4. Le agregué la mezcla de verduras y cocine 10/15 minutos. Cuando casi estaba, le agregué 1 rodajita de tomate y orégano arriba a cada una.
5. El queso se gratina y hace de base de las tartitas, además de no romperse queda riquísimo!

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Tartitas de “las verduras que tenía en la heladera”. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!