Tartar de salmón

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tartar de salmón. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tartar de salmón is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Tartar de salmón is something that I've loved my whole life.

Many things affect the quality of taste from Tartar de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de salmón estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tartar de salmón using 12 ingredients and 3 steps. Here is how you cook that.

Con esta receta empecé a aficionarme hace ya muchos muchos años a la comida "sin cocinar" 😋.

Ingredients and spices that need to be Get to make Tartar de salmón:

1. 1 lomo o medallón de salmón
2. 1 aguacate pequeño
3. 1-2 aros de cebolleta
4. 10-15 Alcaparras
5. 1 pepinillo en vinagre pequeño
6. 2-3 anchoas
7. Para marinar
8. Salsa Perrins
9. Tabasco
10. Limón
11. Mostaza antigua
12. Aceite, sal y pimienta

Instructions to make to make Tartar de salmón

1. Cortamos el lomo de salmón en láminas, después en tiras y acabamos en daditos pequeños y reservamos en un bol. Picamos finamente la cebolla o cebolleta (también puede ser cebolla roja), las anchoas, el aguacate (pensando que la cantidad debe ser más pequeña que la cantidad final de salmón), las alcaparras, el pepinillo y el cebollino. Añadimos todo al salmón y le exprimimos encima unas gotas de limón (no demasiado).
2. Hacemos la marinada: mezclamos la salsa Perrins (2-3 cucharadas), el Tabasco (unas gotas al gusto), una cucharadita colmada de mostaza, un pelín de sal y pimienta (dependiendo de cuantas anchoas lleve el salmón) y un hilito de aceite. Lo echamos en el bol y removemos todo bien para que se integren los sabores. Tapamos y dejamos en la nevera al menos 10-15 minutos.
3. A más tiempo menos crudo estará el salmón que se irá cocinando en frío por efecto de los cítricos y el vinagre, aunque no conviene dejarlo demasiado para no acabar con el sabor del pescado. Sacamos y decoramos a nuestro estilo. Yo puse una yema de huevo de codorniz (aunque no le hace falta), una anchoa pequeña, cebollino, sésamo y un hilo de vinagre balsámico.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tartar de salmón. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!