Panamito Escabechado

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Panamito Escabechado. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Panamito Escabechado is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Panamito Escabechado is something that I have loved my whole life.

Many things affect the quality of taste from Panamito Escabechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panamito Escabechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panamito Escabechado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panamito Escabechado estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Panamito Escabechado using 8 ingredients and 6 steps. Here is how you cook it.

Este plato lo hacía mi mamá, no sé si ella se aventuró a hacerlo pues no lo he comido así en otra parte, pero lo cierto es que la combinación del fréjol con la salsa de Escabeche sale buenaza 👍😋. #yocomomenestras #Saludable #Vegetariano #Vegano

Ingredients and spices that need to be Get to make Panamito Escabechado:

1. 250 gramos Fréjol Panamito
2. Para el Escabeche :
3. 1 Cebolla cortada en juliana gruesa
4. 1/2 Ají Amarillo cortado en juliana
5. al gusto Sal, pimienta y orégano
6. 1/4 de taza de vinagre
7. 2 dientes ajo
8. 1/2 cucharadita pimentón rojo

Steps to make to make Panamito Escabechado

1. Colocar el día anterior a remojar la Menestra, tratando de cambiar el agua unas 3 veces. Si te olvidaste de hacerlo, el mismo día, temprano puedes remojar el panamito con agua caliente por lo menos 2 veces. Colocar ya remojado en una olla con agua que lo cubra. Dejar que cocine a fuego moderado hasta que el panamito quede muy suave
2. Cuando ya esté cocido el panamito, en una sartén aparte poner a calentar un poco de aceite, cuando esté caliente añadir el ajo y casi seguido la cebolla y el Ají, siempre moviendo
3. Cuando los gajos de la cebolla se hayan separado, agregar los condimentos: sal, pimienta, orégano y el pimentón rojo
4. Luego de mezclar, añadir el vinagre y dejar cocinar por 1 minuto
5. Agregar la salsa de Escabeche en la olla de los fréjoles y mezclar bien. En una licuadora, echar un poco de panamito y licuarlo para que le dé una mejor consistencia a la Menestra.
6. En este punto, queda listo el Panamito Escabechado para que sea servido. Se puede acompañar con arroz y alguna ensalada, pescado frito o un pollo al horno, según sea el gusto. Pero para los vegetarianos y veganos este plato con arroz queda perfecto. Que les aproveche!! 😋❤️

As your experience as well as self-confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen and also adjust your diet to your personal preferences over time. Whether you intend to serve a recipe that utilizes fewer or even more ingredients or is a bit essentially hot, you can make easy adjustments to attain this objective. Simply put, begin making your dishes on time. When it comes to basic food preparation skills for beginners you don't need to discover them but just if you understand some easy food preparation techniques.

This isn't a complete overview to quick and also very easy lunch dishes however its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Panamito Escabechado. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!