Mini salchichas rebozadas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mini salchichas rebozadas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini salchichas rebozadas is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Mini salchichas rebozadas is something that I have loved my whole life.

Many things affect the quality of taste from Mini salchichas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini salchichas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini salchichas rebozadas is 30 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini salchichas rebozadas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mini salchichas rebozadas using 12 ingredients and 6 steps. Here is how you can achieve that.

🌭🥚🌱🧄Un aperitivo para el fin de semana. Se trata de lo que los americanos llaman “corn dogs” ellos lo hacen con las salchichas enteras y lo toman como comida callejera -que tanto les gusta- pero le hemos dado una vuelta y lo hemos hecho con mini salchichas y como estamos en España hemos puesto en el rebozado un poco de ajo y perejil. Se prepara en un momento y es un picoteo ideal, se puede acompañar de una salsa mahonesa ali oli.

Ingredients and spices that need to be Take to make Mini salchichas rebozadas:

1. 30 mini salchichas
2. Aceite para freír
3. Opcional: mahonesa
4. Utensilios: brochetas de madera
5. Para el rebozado:
6. c/n harina
7. sal
8. 50 ml leche
9. 1 huevo
10. 1/2 sobre levadura
11. 1 diente ajo
12. perejil

Steps to make to make Mini salchichas rebozadas

1. Preparamos las salchichitas pinchándolas con una brocheta pequeña.
2. Seguidamente, preparamos el rebozado: ponemos harina en un bol, la cantidad de harina será la que la masa pida, empezamos poniendo poca como unas 4 cucharadas y agregamos el resto de ingredientes: un poco de sal, la leche, la levadura, el huevo batido y el ajo y el perejil muy picado. Lo mezclamos todo. La masa ha de ser consistente, si vemos que necesita más harina se añade.
3. Ponemos una sartén pequeña al fuego, es mejor no freír muchas al mismo tiempo y con la sartén pequeña podremos llenarla de aceite y necesitará menos.
4. Cuando el aceite esté caliente vamos rebozando las salchichas y las freímos, se harán muy pronto, pero hay que tener cuidado que el palillo no tenga rebozado porque quedaría una “bola”, si vemos que se quedan demasiado doradas bajamos el fuego e incluso las apartamos del fuego para que se terminen de hacer con el calor residual. Se dejan sobre papel de cocina para que suelten el exceso de aceite.
5. Una vez fritas, solo tienes que tener cuidado de que lleguen a la mesa porque me temo que se las comerán antes.
6. ESPERO QUE TE GUSTE.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Mini salchichas rebozadas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!