Guiso de albóndigas con patatas/receta rica y rápida

Guiso de albóndigas con patatas/receta rica y rápida

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Guiso de albóndigas con patatas/receta rica y rápida. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de albóndigas con patatas/receta rica y rápida is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Guiso de albóndigas con patatas/receta rica y rápida is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de albóndigas con patatas/receta rica y rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas con patatas/receta rica y rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Guiso de albóndigas con patatas/receta rica y rápida using 21 ingredients and 5 steps. Here is how you cook that.

Es una comida o cena deliciosa, rápida y muy fácil de preparar, le encanta tanto a los mayores como los pequeños.

Ingredients and spices that need to be Prepare to make Guiso de albóndigas con patatas/receta rica y rápida:

  1. 1 kilo patatas
  2. 1/2 vaso leche
  3. 40 g mantequilla
  4. 1 cucharita sal
  5. 1/2 cucharita pimienta
  6. Para la salsa
  7. 500 g carne picada
  8. Tomate frito (un bol pequeño)
  9. 1/2 cucharita pimienta
  10. 1/2 cucharita cúrcuma
  11. 1/2 cucharita comino
  12. 1/2 cucharita jengibre
  13. 1/2 cucharita pimentón picante
  14. 2 pimientos
  15. 1/2 calabacín
  16. 2 cucharas perejil
  17. 5 cucharas aceite
  18. 1 cucharita pimentón
  19. 1 cucharita crema de ajo o 2 dientes
  20. Al gusto Sal
  21. Queso rallado

Instructions to make to make Guiso de albóndigas con patatas/receta rica y rápida

  1. Primera cocinamos las patatas con agua y sal y las pelamos, añadimos la mantequilla, la leche, la sal y la pimienta, mezclamos todo y las colocamos en molde y las rezervamos.
  2. Después en otro bol mezclamos la carne con las especias, el perejil, el ajo y formamos albóndigas.
  3. Freímos las albóndigas con el aceite unos minutos, luego agregamos la salsa de tomate, las verduras que hemos cortado, el perejil tapamos la sartén y la dejamos hasta que se cocine las verduras.
  4. Vertemos la mezcla de las verduras con carne picada encima de las patatas ponemos un poquito del queso encima y metemos nuestra bandeja al horno durante 15 minutos.
  5. Que aproveche, la receta está explicada paso a paso en mi canal comida de Marruecos con hakima en YouTube gracias 🙂.

As your experience as well as self-confidence expands, you will certainly locate that you have extra all-natural control over your diet and adjust your diet regimen to your individual tastes over time. Whether you want to offer a dish that makes use of fewer or more ingredients or is a little essentially hot, you can make simple modifications to attain this goal. In other words, begin making your recipes on schedule. As for fundamental cooking skills for beginners you don't need to discover them however only if you understand some basic food preparation strategies.

This isn't a total guide to fast and also easy lunch dishes yet its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Guiso de albóndigas con patatas/receta rica y rápida. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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