Frittata al horno

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Frittata al horno. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Frittata al horno is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Frittata al horno is something that I've loved my entire life.

Many things affect the quality of taste from Frittata al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frittata al horno is 6 -8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frittata al horno estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Frittata al horno using 10 ingredients and 3 steps. Here is how you cook that.

La frittata es una especialidad de la cocina italiana. En España esta la tortilla y en Francia esta la omelette. Dicen que la frittata es de origen humilde y que la hacían los campesinos cuando tenían restos de otras comidas para aprovechar. Eso hice yo hoy, me había quedado unas papas de un guiso que hice ayer y quise probar. Los puristas dicen que se hace en sartén, yo conseguí una receta para hacer al horno y la adapté con lo que yo tenía. Se puede rellenar con carnes y vegetales, queso, lo que se quiera. Yo les digo cómo la hice yo. Ustedes pueden usar su imaginación.

Ingredients and spices that need to be Take to make Frittata al horno:

1. 400 gramos auyama (calabaza, zapallo) pelada y cortada a dados
2. 1 cebolla pequeña rebanada
3. 1 tallo apio (celery)
4. 1 ajo porro (puerro)
5. 2 tazas un guiso de papas (opcional) pueden ser papas o cualquier vegetal
6. 4 huevos separados la clara de las yemas
7. 2 cucharadas queso mozzarella rallado
8. 2 cucharadas crema de leche o leche (opcional)
9. 4 cucharadas aceite
10. Al gusto sal y pimienta

Steps to make to make Frittata al horno

1. En una sartén con las 4 cucharadas de aceite se sofríen los vegetales hasta que la cebolla se vea tierna. Yo lo aparte del fuego y lo mezcle con el guiso de papas que tenía.
2. La clara de los huevos se baten a punto de nieve, cuando estén montadas se le echa las yemas y se bate hasta que se integren bien. A la mezcla de la sartén se le incorpora el queso y la crema y se agrega a los huevos batidos. Se coloca esta mezcla en un molde redondo bien engrasado.
3. Se hornea en un horno precalentado a temperatura media unos 20 minutos hasta que se vea dorado por encima y cuajado.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Frittata al horno. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!