Ensalada "fondo de nevera" y salsa Ponzu

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ensalada "fondo de nevera" y salsa Ponzu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada "fondo de nevera" y salsa Ponzu is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Ensalada "fondo de nevera" y salsa Ponzu is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada "fondo de nevera" y salsa Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada "fondo de nevera" y salsa Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada "fondo de nevera" y salsa Ponzu is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada "fondo de nevera" y salsa Ponzu estimated approx 10 minutos.

To get started with this recipe, we must prepare a few components. You can have Ensalada "fondo de nevera" y salsa Ponzu using 15 ingredients and 1 steps. Here is how you can achieve that.

Con un montón de restos en la nevera de las últimas comidas, y porque estamos llegando ya en el valle a los 30 grados, he elaborado esta receta de aprovechamiento pero que esta deliciosa, por lo menos eso dicen mis hijas 😋

Ingredients and spices that need to be Prepare to make Ensalada "fondo de nevera" y salsa Ponzu:

1. Para la ensalada:
2. 170 gramos garbanzos cocidos
3. 40 gramos cebolleta cortada a juliana
4. 150 gramos bacalao cocido desmigado
5. 140 gramos surimi Cortado a trozos
6. 1 naranja (180 gramos) pelada y cortada a dados
7. 1 tomate (200 gramos) cortado a dados
8. 1 filete (45 gramos) lomo de cerdo cocido cortado a daditos
9. 20 gramos alcaparras encurtidas
10. 20 ml zumo de limón
11. Para la salsa Ponzu:
12. 240 ml zumo de naranja
13. 240 ml zumo de limón
14. 240 ml vinagre de arroz
15. 140 ml salsa de soja (puedes echar más si quieres)

Steps to make to make Ensalada "fondo de nevera" y salsa Ponzu

1. Hacer esta ensalada es tan fácil como juntar todos los ingredientes en un bol, removerlos y dejar que se enfríen en el frigorífico. Luego para hacer el aliño juntas en un bote los ingredientes de la salsa, lo cierras, lo ajitas y ya está! una ensalada deliciosa, un aliño increíble, y una nevera vacía! 🤪

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Ensalada "fondo de nevera" y salsa Ponzu. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!