Arroz a la fiorentina-

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz a la fiorentina-. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz a la fiorentina- is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Arroz a la fiorentina- is something which I have loved my whole life.

Many things affect the quality of taste from Arroz a la fiorentina-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la fiorentina- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la fiorentina- is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la fiorentina- estimated approx preparación 20 minutos. Cocción 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz a la fiorentina- using 12 ingredients and 5 steps. Here is how you can achieve that.

El arroz es un cereal muy apreciado, y ....hemos recibido la influencia de los europeos en la comida económica y sabrosa. Tipicamente italiano...con la panza y el hígado del pollo...con la infaltable cebolla. El vino le da un color y sabor original...más la manteca..... les dedico este plato... almuerzo...o primer plato. Salud !!!!!!

Ingredients and spices that need to be Take to make Arroz a la fiorentina-:

1. 150 grs. arroz
2. 1 zanahoria mediana (100 gr.)
3. 100 grs. vísceras de pollo (panza e hígado)
4. 1 cebolla mediana (60 gr.)
5. tallo apio
6. 1 cucharada aceite de oliva
7. 1/2 litro Caldo de verdura caliente :
8. 100 c.c. vino tinto
9. 15 grs. manteca
10. 2 cucharadas queso reggiano rallado
11. 2 cucharadas Perejil fresco triturado
12. Sal- Pimienta gusto

Instructions to make to make Arroz a la fiorentina-

1. Alistar los ingredientes. Cortar finamente la cebolla, el apio y la zanahoria.
2. A fuego bajo calentar en una sartén una cucharada de aceite. Agregar las verduras. Sofreír. Agregar las vísceras enteras, cocinar por dos minutos, retirarlos, cortar
   en lonchas y volver a la cocción.
3. Levantar el fuego, agregar el arroz y tostarlo. Verter el vino, hacer evaporar, y seguir cocinando con el agregado del caldo caliente, de a cucharones, verter, esperar que se consuma, volver a verter.
4. Pasados 20 minutos, cocinado el arroz, retirar del fuego, agregar la manteca, y el queso rallado, salpimentar, remover. Por último agregar el perejil. Servir Caliente.
5. Color morado, que le otorga el vino tinto... sabor fuerte.

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