Soufflé de abóbora

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Soufflé de abóbora. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soufflé de abóbora is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Soufflé de abóbora is something which I have loved my entire life.

Many things affect the quality of taste from Soufflé de abóbora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de abóbora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soufflé de abóbora using 10 ingredients and 8 steps. Here is how you cook that.

#caminhodossabores
Falar de comida com história, é a comida da familia... este souflé fazia a minha mãe...

Ingredients and spices that need to be Take to make Soufflé de abóbora:

1. 1 abóbora media
2. 1 Cebolla
3. Alho (opcional)
4. 1 alho poro (opcional)
5. 3 huevos
6. 2 colheres de farinha (trigo ou fubá)
7. Sal. Pimienta
8. Queijo ralado
9. 300 gr Queijo mozzarella (a gosto)
10. Verdes picados 1 colher

Instructions to make to make Soufflé de abóbora

1. En uma panela com óleo ou aceite, freír a cebolla picada o alho poro.
2. Descasque a abóbora, e corte en pedaços medios. E adicione a panela. Misture bem. Tampe, se for preciso, um pouco de’água. Até ficar cocido e mole para logo esmagar tudo.
3. Sal e pimienta, a gosto.
4. Deixe esfriar. Adicione as gemas dos huevos, misture bem. Logo as colheres da farinha. E os verdes crú.
5. Bata a neve as claras e adicione, misturando bem.
6. En uma vasilha pro forno, com manteiga ou óleo. Vai colocando a masae o queijo en pedaços. No final queijo ralado.
7. Forno pré-aquecido 200*. 30 -35’. Até dourar.
8. Nesta vez eu usei fubá, acho que farinha de trigo fica maíz suave.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Soufflé de abóbora. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!