Quiche Ketoamor

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Quiche Ketoamor. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quiche Ketoamor is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Quiche Ketoamor is something that I have loved my whole life.

Many things affect the quality of taste from Quiche Ketoamor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Ketoamor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Ketoamor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Ketoamor estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can cook Quiche Ketoamor using 8 ingredients and 6 steps. Here is how you cook it.

Comida baja en carbohidratos

Ingredients and spices that need to be Get to make Quiche Ketoamor:

1. 250 grm Harina de almendras
2. 80 grm Pisyllum
3. 4 huevos
4. Sal pimienta
5. Ajos
6. Espinacas congeladas
7. Queso crema tipo Philadelphia
8. Bacon

Instructions to make to make Quiche Ketoamor

1. Mezclar harina almendra y pisyllum con la mantequilla y el huevo mezclar y amasar
2. Mientras sofreír ajo y espinacas con el bacon, reservar.
3. En un bol mezclar y batir 3 huevos y queso crema
4. En la airflyer o en horno precalentar a 180 gr, mientras en el molde poner papel vegetal y extender masa llevar al horno unos 10 minutos
5. Después extender las espinacas sobre la masa y encima el huevo batido con el queso crema última capa queso rallado al gusto y hornear una media hora
6. Último paso desmoldar y disfrutar o bien frío o caliente.

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