Pollo con chutney de cebolla, manzana y dátiles

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo con chutney de cebolla, manzana y dátiles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo con chutney de cebolla, manzana y dátiles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Pollo con chutney de cebolla, manzana y dátiles is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo con chutney de cebolla, manzana y dátiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con chutney de cebolla, manzana y dátiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con chutney de cebolla, manzana y dátiles is 2 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo con chutney de cebolla, manzana y dátiles using 15 ingredients and 6 steps. Here is how you can achieve that.

#5sentidos- Gusto
Una receta que guardé hace un tiempo y no encontraba damascos, entonces me decidí hacerla con dátiles. Es mi propio gusto por la comida, me gustan las frutas en las recetas. Y esta colmo mis expectativas. Es de un compañero @kempo1954118 , Ariel Tinaglini, a el muchas gracias, muchas gracias me alegre el día y es muy bueno sentirme así.

Ingredients and spices that need to be Prepare to make Pollo con chutney de cebolla, manzana y dátiles:

1. 800 gr pechuga de pollo sin piel
2. 2 manzanas medianas
3. 2 cebollas medianas
4. 1 diente ajo
5. 6 ciruelas pasas
6. 6 dátiles pasas
7. 1/2 taza pasas de uva
8. 1 cucharada manteca
9. c/n aceite de oliva
10. c/n vinagre de manzana
11. a gusto orégano fresco. Estragón- pimienta negra-comino-jengibre- sal-
12. Jugo de 1/2 limón
13. 3 cucharadas azúcar blanca
14. c/n Jalea de manzana para pintar la carne
15. c/n Menta para salir en la foto !!!!

Instructions to make to make Pollo con chutney de cebolla, manzana y dátiles

1. Poner a remojar en agua tibia las ciruelas, los dátiles y las uvas pasas.
2. Cortar en pluma las cebollas- Pelar y cortar las manzanas en gajos finos. Retirar las frutas del agua y cortar a la mitad.
3. Colocar en un recipiente el aceite de oliva y la manteca con el diente de ajo, el estragón y el orégano fresco, agregar la cebolla, clarificar. Incorporar la manzana, y los condimentos. Agregar vinagre de manzana a gusto. Cocinar. Agregar la fruta seca hidratada, salsear, a medida que la cocción reduce el líquido, hidratar con el agua de las frutas secas. Agregar el azúcar. Llevar a punto salsa.
4. En un recipiente verter aceite de oliva y poner a dorar las pechugas aderezadas con aceite, sal, pimienta, estragón, dorar por ambas caras.
   Cuando cocidas, rociarlas con el jugo de limón.
5. Emplatar, unté la pechuga con jalea de manzanas.La menta es la mejor compañía en cualquier plato dulce o salado, pero ella cunde en mi huerta y yo la saludo con alegría cada día.
6. 

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So that's going to wrap it up with this special food Recipe of Award-winning Pollo con chutney de cebolla, manzana y dátiles. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!