Philly cheese steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Philly cheese steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Philly cheese steak is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Philly cheese steak is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Philly cheese steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly cheese steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly cheese steak is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philly cheese steak estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Philly cheese steak using 8 ingredients and 7 steps. Here is how you cook it.

Es originario de Philadelphia, Pensilvania, donde Pat Olivieri empezó a servirlo junto a su hermano en los años 30 como comida callejera en el mercado italiano de la ciudad. Al final abrieron un restaurante de cheesesteak que hoy en día se llama Pat’s King of Steaks.

Es una verdadera delicia, como la carne se deshace en la boca llena de sabor.

#losJuegosdeCookpad

Ingredients and spices that need to be Prepare to make Philly cheese steak:

1. 1 hoagie roll (también sirve un bollo para bocadillos)
2. 200 gr chuletón de ternera, conocido como rib eye
3. 1/2 cebolla dulce
4. Sal y pimienta
5. 1/2 diente Ajo
6. 50 gr mantequilla sin sal añadida
7. Mayonesa
8. 2 rodajas finas de Provolone

Steps to make to make Philly cheese steak

1. Picamos la cebolla en daditos muy pequeños. La carne la cortamos en rodajitas muy finas.
2. Tomamos un poco de ajo picado y lo mezclamos con mantequilla a temperatura ambiente. Abrimos el bollo y untamos con esa mezcla la parte blanca.
3. Se pone el pan en la plancha o sartén para que se dore la parte blanca que habíamos untado con la mantequilla y el ajo.
4. La cebolla se pocha usando mantequilla al gusto. La cebolla queda como caramelizada. Reservamos.
5. La carne de vacuno se hace en la sartén a fuego fuerte. Un par de minutos, se remueve y otro par de minutos. Se salpimienta al gusto. Añadimos la cebolla que hicimos y removemos un poco más.
6. Ahora ponemos el provolone sobre la carne y vemos cómo se funde. Apartamos todo antes de que el queso se haga demasiado. No queremos que se tueste.
7. Untamos un poco de mayonesa en el pan, lo ponemos abierto boca abajo sobre el relleno que acabamos de hacer y con la espátula nos ayudamos para montar el bocata. Y a comérselo así de calentito!

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So that is going to wrap it up with this special food Recipe of Homemade Philly cheese steak. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!