Pechuga de Pollo Rellena con Jamón y Muzzarella

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pechuga de Pollo Rellena con Jamón y Muzzarella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga de Pollo Rellena con Jamón y Muzzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo Rellena con Jamón y Muzzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pollo Rellena con Jamón y Muzzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de Pollo Rellena con Jamón y Muzzarella estimated approx 1hs 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de Pollo Rellena con Jamón y Muzzarella using 12 ingredients and 4 steps. Here is how you cook that.

Hoy salió una pechcuga rellena, para variar las comidas.. Como siempre digo hay muchas formas de hacer cada receta y la podemos hacer a nuestro gusto.
#pollo
#pechuga
#jamón
#queso

Ingredients and spices that need to be Prepare to make Pechuga de Pollo Rellena con Jamón y Muzzarella:

1. 2 pechugas de pollo
2. 100 gr jamón o paleta
3. 100 gr muzzarella o queso
4. Guarnición
5. 2 rodajas calabaza
6. 1 zapallito
7. 1 papa
8. Condimentos a gusto
9. Salsa
10. 2 cdas soperas queso crema
11. 2 cdas soperas leche
12. 1 cda curry

Steps to make to make Pechuga de Pollo Rellena con Jamón y Muzzarella

1. Abrir las pechugas y rellenarlas con jamón y muzzarella. Salpimentar
   Cerrarlas con palillos si es necesario y ponerlas en una placa para horno.
   Llevarlas al horno por 1hr a fuego medio
2. En otra placa agregar la calabaza, la papa cortada y el zapallito. Salpimentamos a gusto
   Llevamos al horno (en general se hace más rápido que el pollo)
3. Cuando ya este la pechuga y la guarnición...
   En una cacerolita introducimos el queso crema, la leche y el curry. Lo cocinamos a fuego lento, lo removemos hasta homogeneizar. Salpimentamos a gusto. Esperamos a que rompa hervor y sacamos del fuego.
4. Llevamos todo al plato, agregamos sobre la pechuga la salsita de queso y curry...
   Y a disfrutar de este delicioso plato!!

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