NO "Riñoncitos"al Jerez VEGANO 🌱

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, NO "Riñoncitos"al Jerez VEGANO 🌱. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

NO "Riñoncitos"al Jerez VEGANO 🌱 is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. NO "Riñoncitos"al Jerez VEGANO 🌱 is something that I've loved my entire life.

Many things affect the quality of taste from NO "Riñoncitos"al Jerez VEGANO 🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare NO "Riñoncitos"al Jerez VEGANO 🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook NO "Riñoncitos"al Jerez VEGANO 🌱 using 8 ingredients and 6 steps. Here is how you cook that.

Soy vegetariana y mi comida varía entre lo vegetariano y vegano. Hoy hice esta receta que fui viniendo entre consejos y consejos... ES IGUAL EN TEXTURA Y SABOR a los riñoncitos al Jerez. Increíble 😍

Ingredients and spices that need to be Prepare to make NO "Riñoncitos"al Jerez VEGANO 🌱:

1. 1 taza soja texturizada (la más grande que encuentres)
2. 2 ajos medianos o 1 grande
3. 2 cebollas
4. 1 morrón rojo
5. 1 taza vino tinto o Jerez
6. 2 papas
7. 1 sobrecito alikante sabor carne
8. Condimentos: yo usé pimienta negra, pimentón, sal, ajo en polvo

Instructions to make to make NO "Riñoncitos"al Jerez VEGANO 🌱

1. Primero vamos a poner en remojo la soja en abundante agua caliente con un chorro de vinagre de alcohol (el vinagre le regula el sabor a la soja, es clave). Vamos a dejarlo en remojo unos 15 minutos
2. Una vez hidratados vamos a saltearlo con un poco de aceite, y le agregamos el condimento. Yo usé un sobre de alikante sabor carne, pimentón y un poco de ajo en polvo
3. Mientras tanto vamos a saltear el ajo, cebolla y morrón hasta que estén blanditos. (Yo lo hice en olla aparte de la soja)
4. Una vez salteado todo vamos a unificado en una sola olla, y agregamos una taza de vino (vino toro es apto vegano) y media taza de agua o caldo. Agregamos la papa cortada en cubitos pequeños
5. Vamos a dejar a fuego medio/alto un buen rato (aprox 30 minutos...45) mientras más tiempo este en el fuego, más tiernita queda la soja.
6. Y listo, a disfrutar con un vinito y pancito (no saben lo que es ese juguito para mojar el pan) 🤤🤤

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So that is going to wrap this up for this special food Recipe of Favorite NO "Riñoncitos"al Jerez VEGANO 🌱. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!