Empanadas de maíz con relleno de carne desmechada y papa

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Empanadas de maíz con relleno de carne desmechada y papa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Empanadas de maíz con relleno de carne desmechada y papa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Empanadas de maíz con relleno de carne desmechada y papa is something that I have loved my entire life.

Many things affect the quality of taste from Empanadas de maíz con relleno de carne desmechada y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de maíz con relleno de carne desmechada y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de maíz con relleno de carne desmechada y papa is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de maíz con relleno de carne desmechada y papa estimated approx 1 y 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Empanadas de maíz con relleno de carne desmechada y papa using 6 ingredients and 4 steps. Here is how you can achieve it.

Es una receta tradicional colombiana, la masa se puede elaborar con harina pan o en ese caso yo las preparo con maíz, el cual cocino y muelo y así se obtiene la masa. Yo llegué a Uruguay hace 12 años, en ese tiempo no se encontraba nada para elaborar nuestras comidas tradicionales, entonces, conseguimos un molino y empezamos a elaborar las empanadas para nuestros amigos, para nosotros y luego se convirtió en un emprendimiento #librocolombia

Ingredients and spices that need to be Make ready to make Empanadas de maíz con relleno de carne desmechada y papa:

1. 1 kilo mazamorra colorada,
2. 800 gr Carne de entraña,
3. 4 papas,
4. 1 cebolla,
5. 1 tomate,
6. 1 aceite,

Instructions to make to make Empanadas de maíz con relleno de carne desmechada y papa

1. Cocinar y lavar el maíz, moler y amasar (en caso de usar harina pan, para la masa en el empaque trae las instrucciones para obtener la masa)
   
   Pelar y cocinar las papas, hacer puré, luego cocinar la carne con sal al gusto, desmechar y picar la cebolla y el tomate y sofreír. Agregar los condimentos que les guste, yo solo agrego un caldo de gallina y un poco de cilantro, agregar sal al gusto
   Luego mezclar el guiso, el puré y la carne
   
   Con la ayuda de un rodillo y una bolsa, estirar la masa
2. Estirar la masa y agregar una cucharada del relleno y con la ayuda de una taza formar la empanada
3. Calentar el aceite y freír
4. Se sirven con una salsa que lleva ají, tomate, cebolla, cilantro limón y sal y agua

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So that is going to wrap it up for this exceptional food How to Make Perfect Empanadas de maíz con relleno de carne desmechada y papa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!