Cazuela de patatas pulpo y langostinos

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cazuela de patatas pulpo y langostinos. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cazuela de patatas pulpo y langostinos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Cazuela de patatas pulpo y langostinos is something which I've loved my entire life.

Many things affect the quality of taste from Cazuela de patatas pulpo y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de patatas pulpo y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de patatas pulpo y langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de patatas pulpo y langostinos estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Cazuela de patatas pulpo y langostinos using 8 ingredients and 5 steps. Here is how you can achieve that.

Comida rápida ya que se hace con productos cocinados y ultracongelados.

Ingredients and spices that need to be Make ready to make Cazuela de patatas pulpo y langostinos:

1. 400 g patatas
2. 1/2 cebolla
3. 1/2 pimiento rojo
4. 3 patas de pulpo cocidas
5. 500 g langostino congelado
6. Pimentón
7. Sal
8. Aceite de oliva

Steps to make to make Cazuela de patatas pulpo y langostinos

1. Picamos la cebolla y el pimiento lo más fino posible y pochamos hasta que la cebolla esté translúcida. Echamos el pimentón, bajamos el fuego y mezclamos.
2. Añadimos las patatas chascadas y removemos para que se impregnen bien con el sofrito.
3. Cubrimos las patatas con agua o caldo de pescado y cocinamos hasta que estén blandas.
4. Añadimos el pulpo cocido en rodajas y los langostinos descongelados y cocemos a fuego muy suave de tres a cinco minutos.
5. Rectificamos de sal y listo!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Cazuela de patatas pulpo y langostinos. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!