Arroz a la Florentina

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz a la Florentina. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz a la Florentina is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Arroz a la Florentina is something which I've loved my entire life.

Many things affect the quality of taste from Arroz a la Florentina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la Florentina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la Florentina is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la Florentina estimated approx 45' +ó-.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz a la Florentina using 13 ingredients and 5 steps. Here is how you cook it.

#micocinadice.Fit o fat?La verdad, nos gusta la comida.Todo tipo de ella y nos engancha probar comidas diferentes a las que conocemos.Así y todo tratamos de cuidarnos, por silueta y salud, aunque lo que para nosotros es novedoso o de otro origen nos atrae.Como ahora tendemos a la onda fit, les comparto una receta, ni muy muy, ni tan tan, de tía Aída, pero tirando a fit.

Ingredients and spices that need to be Make ready to make Arroz a la Florentina:

1. 1 taza arroz grano fino o integral, a gusto(taza de té)
2. 3 cdas caldo de verduras light ó1ó 2 cubitos en el agua caliente
3. 1/2 atado gde de espinaca picado
4. 1 cebolla y media, medianas, en medias tiras
5. 1 zanahoria gde cortada en 1/2s ruedas
6. 1/4 de pimiento rojo en medias tiras
7. 1/4 de pimiento verde en medias tiras
8. 1 puñado chauchas, a gusto, cortadas al medio
9. 1/2 lata arvejas
10. Sal y pimienta
11. 4 cdas aceite
12. 1 taza gde de agua, el jugo de las arvejas, completando taza y1/2
13. Agua adicional a necesidad(toda el agua a utilizar, caliente)

Instructions to make to make Arroz a la Florentina

1. Ingredientes.Enteros y cortados
2. Pongo una olla al fuego con cuatro cdas de aceite, caliento fuerte y agrego:cebollas, pimientos, zanahoria y chauchas y mezclo al fuego.Agrego las espinacas y arvejas.Luego de 5 minutos agrego 1 taza y media de líquido mezclada el agua con el jugo de las arvejas y el arroz.Salpimento, mezclo, bajo el fuego y tapo la olla. Cocino 15 minutos a fuego mínimo
3. Destapo para controlar y ver que no se pegue la comida y agrego más agua de a pocoa medida que se vá secando(Agregué 1 taza gde más)Corrijo sazón.Debe quedar algo de caldo al finalizar la cocción
4. Apago la olla, espero un rato y paso a la cazuela que llevaré a la mesa, Está bien caliente y a veces coloco unas ruedas de mozzarella sobre la superficie y tapo la cazuela y a la mesa!!
5. Saludos cordiales.tere.😀👋

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This isn't a full overview to fast and easy lunch recipes but its excellent food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Arroz a la Florentina. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!