Tortillas hindúes

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tortillas hindúes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortillas hindúes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tortillas hindúes is something which I have loved my whole life.

Many things affect the quality of taste from Tortillas hindúes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillas hindúes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortillas hindúes is 10 tortillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortillas hindúes estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tortillas hindúes using 18 ingredients and 5 steps. Here is how you can achieve that.

Estas tortillas tienen 33 años de historia los mismos años que tiene mi matrimonio y en concreto mi viaje de novios a la INDIA, se me ofreció esta tortilla en un templo como comida De Dios y me encantó pero desgraciadamente nunca encontré su receta hasta hace una semana y aquí la tenéis, es fácil de hacer buenísima de sabor y de precio accesible.

Ingredients and spices that need to be Take to make Tortillas hindúes:

1. Puré de Patatas
2. 700 gr patatas hervidas (puré)
3. 2 cebollas en juliana
4. 2 cucharas colmadas de cilantro picado
5. 1 cucharita mostaza
6. Sal, pimienta, pimentón, comino
7. Pimentón picante (opcional)
8. 1 cuchara aceite de girasol
9. Masa para rebozado
10. 5 dientes ajo machacado
11. 2 cm jengibre fresco rallado
12. 4 cucharas harina de garbanzos
13. 2 cucharas harina normal
14. 6 gr levadura en polvo
15. Sal, cilantro en polvo, cúrcuma
16. 230 ml agua
17. 100 gr harina para rebozar
18. Aceite de girasol para freír

Instructions to make to make Tortillas hindúes

1. Como siempre todo limpio listo y a mano, reducimos la patata cocida en agua en puré, cortamos la cebolla en juliana
2. Secamos bien la cebolla, la freímos en abundante aceite de girasol y la picamos, ponemos una sartén a calentar y añadimos el puré de patata la cebolla frita picada la sal las especias 1 cucharita de mostaza y una cuchara de aceite de girasol, removemos bien sobre el fuego medio para que absorba todo el líquido que tiene y el puré se quede más denso
3. Preparamos la masa de rebozar, en un cuenco mezclamos las 2 harinas la levadura en polvo el ajo y el jengibre, la sal y especias, empezamos a añadir el agua poco a poco, la masa tiene que cubrir vuestro dedo
4. Cuando el puré este frío formamos las tortillas las rebozamos en harina ( no tiene que tener mucha harina para no alterar el sabor del puré
5. Volcamos las tortillas enharinadas en la masa del rebozado (hay que cubrirla bien) y freímos en abundante aceite de girasol hasta que dore, estas tortillas son un excelente aperitivo, para acompañar cualquier pescado o pollo y además son muy perfumadas con las especias

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Tortillas hindúes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!