Garbanzos fritos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Garbanzos fritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garbanzos fritos is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Garbanzos fritos is something which I've loved my whole life.

Many things affect the quality of taste from Garbanzos fritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos fritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Garbanzos fritos using 2 ingredients and 4 steps. Here is how you cook it.

Mi madre siempre hacía los garbanzos que sobraban del cocido así y ahora yo siempre echo más para que sobren y poderlos freír, es un complemento ideal para las comidas/cenas de los niños

Ingredients and spices that need to be Get to make Garbanzos fritos:

1. Garbanzos de cocido (no valen los de bote)
2. Aceite

Steps to make to make Garbanzos fritos

1. Poner una sartén a fuego fuerte con mucho aceite (como si fuésemos a freír patatas).
2. Cuando el aceite esté bien caliente echamos los garbanzos.
3. Removemos de vez en cuando para que no se peguen, hasta que estén muy tostados. Deben quedar crujientes.
4. Sacamos a un plato con papel de cocina para que absorba el exceso de aceite. Echamos sal al gusto.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Garbanzos fritos. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!