Pan para hamburguesa

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pan para hamburguesa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan para hamburguesa is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pan para hamburguesa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan para hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan para hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan para hamburguesa is 8/10 panes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan para hamburguesa using 13 ingredients and 5 steps. Here is how you can achieve it.

Preparando comida para toda la semana hice estos panes para freezarlos y usarlos cuando lo necesite. #FAT

Ingredients and spices that need to be Take to make Pan para hamburguesa:

1. Leudado
2. 25 grs levadura fresca
3. 2 cucharitas azúcar
4. C/N agua tibia
5. Masa
6. 500 grs harina 000
7. 50 ml leche tibia
8. El leudado
9. C/N Sal
10. C/N Agua tibia
11. Cocción
12. 1 huevo batido
13. Semillas

Instructions to make to make Pan para hamburguesa

1. Preparar el leudado con la levadura bien pisadita con el azúcar y el agua tibia. Tapado en el horno apagado por unos 15/20 min para que leude.
2. Yo utilizo una amasadora de hogar, que también es batidora. Poner la harina, la sal en corona. En el centro el leudado y la leche. Comenzar a amasar e ir agregando agua tibia hasta que la masa quede homogénea y lisa. Si lo amasas a mano empezar con un poco de agua e ir agregando.
3. Dejar levar la masa, otra vez en el horno apagado, hasta que duplique su tamaño. Sacar y hacer bollitos, acomodarlos en una fuente aceitada levemente para que sigan levando. Al menos una hora. Yo los dejé toda la noche en el horno para que salieran más esponjosos.
4. Pincelar com huevo batido y ponerle las semillas. Yo usé un mix porque es lo que tenía. Previamente las toste.
5. Cocinar a 180 grados más o menos hasta que se dore.

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So that's going to wrap it up for this special food Recipe of Favorite Pan para hamburguesa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!