Hummus de garbanzos

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Hummus de garbanzos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hummus de garbanzos is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Hummus de garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Hummus de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Hummus de garbanzos using 5 ingredients and 3 steps. Here is how you cook it.

Me declaro fan de esta pastita! Es ideal para acompañar con un pancito en picadas o para esperar la comida

Ingredients and spices that need to be Take to make Hummus de garbanzos:

1. 2 latas garbanzos
2. 2 dientes ajo
3. Buen chorro de aceite de oliva
4. Sal
5. Sésamo blanco

Steps to make to make Hummus de garbanzos

1. Lo primero que hago es tostar el sésamo en una sartén caliente sin aceite ni nada
2. En una procesadora o vaso de mixer coloco los garbanzos y el agua de una de las latas de los garbanzos, los dientes de ajo, el aceite de oliva, la sal
3. Mixear todo, colocar en un bowl agregar un hilo de aceite de oliva y espolvorear con pimentón

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Hummus de garbanzos. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!