Tarta de acelga

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Tarta de acelga. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarta de acelga is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Tarta de acelga is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de acelga is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de acelga estimated approx 1h 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Tarta de acelga using 5 ingredients and 4 steps. Here is how you cook it.

Holii! Sigo a dieta así que sigo con comidas livianas

Ingredients and spices that need to be Get to make Tarta de acelga:

1. Pascualina
2. 1 atado Acelga
3. 2 huevos
4. 2 Cebollas medianas
5. Morrón rojo

Steps to make to make Tarta de acelga

1. Poner a hervir la acelga, cuando esté lista cortar en tiras (o como quieras)
2. Aparte, cortamos la cebolla y el morrón en cubitos y ponemos a sofreír, cuando esté doradita la cebolla, la sacamos del fuego y mezclamos con la cebolla y el morrón
3. Colocamos la mezcla en la pascualina! Y hacemos unos huequitos para poner el huevo, así crudo
4. Tapamos y al horno 180°. Listo! A comer☺

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Tarta de acelga. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!